Italians love good food, and Umbria is a true paradise for foodies. It is a land of traditional recipes, fresh ingredients and family restaurants where meals are prepared with heart.
In our area you will find numerous trattorias where locals dine – and that’s the best recommendation for quality!

Umbria is famous for its unique specialties, such as truffles, venison, succulent porchetta, homemade pastas and delicious wines.

It is worth remembering that most restaurants are open twice a day – during pranzo and in the evening. Therefore, it is advisable to plan your culinary adventure in advance and make reservations. Restaurants are closed on one selected day of the week, such as Monday or Tuesday – each differently.